Here's what kept me busy for two days... THE DAVAO BLOGGER'S SUMMER THINGAMAJIG! Campo Agua in Sirawan, Toril: Crocodile Park, The Butterfly House, and Tribung Mindanaw: Oh diba? Camwhoring (lots of it), water, good food, exotic food (CROC MEAT!), culture, wild animals, and fun bonding... we did it all in two stressful days under the unforgiving heat of the sun. But it was fun, fun, fun! Participants: Ria, Andrew, Migs, Winston, Blogie, Dom, Chikai, Lovely, Tiara, Maribeth, and Raine Organizer: Jojie Alcantara More detailed write-ups, some videos, and much more photos soon! ;)
Category: davao city
Davao Bloggers' Summer Thingamajig
Still not tired from the Davao Food Appreciation Tour 2008, selected Davao Bloggers (including me!) will be having too days of fun and eating on April 4 and 5, 2008! HOOOHA! On April 4, we will be visiting the Campo Agua Resort in Toril. It's gonna be a whole day under the sun eating, bonding, camwhoring, and swimming (for some). Saya-saya!!! And we will eat different tilapia dishes. I looove tilapia (English name: Nile snapper!). Then, on April 5, we will be visiting the Crocodile Park. It's gonna be a day of camwhoring observing wildlife, making chika, and best of all... we're going to eat lunch at Riverwalk where the specialty is crocodile meat. EXCITING! Best of all, some new faces are going to join us. ANG SAYAAA! GRAWRRR! There are still a few slots left, sign up here. Photo of Campo Agua courtesy of Jojie Alcantara.
CACS Skills Batch 3 Legacy Dinner
I was lucky enough to be invited to the Legacy Dinner of Batch 3 of the Skills Course the Center for Asian Culinary Arts. Aside from getting to eat all those yummy foods they served, I hosted the event. It was a virtually fuss-free gig. :) Oh, you're more interested in the food? While waiting for the buffet to open and the other guests to arrive, I munched on a Foccacia served with Chicken Liver Pate and Confit. I'm a fan of liver pate so I thoroughly enjoyed it. The pate had a nice smooth texture and was very flavorful. The focaccia was nothing extraordinary, but it had olives in it so YEY! They served three types of salads: Ceasar's, Waldorf, and Salad ala Greca. They also had California Maki, Manhattan Maki, Tekka Maki, and Tuna Sashimi, and Salmon Sashimi. I only got to try the sashimis because well, there was just to many people lining up and they ran out of the makis. The sashimis were fresh. The tuna was kinda cold and iced, but I enjoyed it nonetheless. There were two types of pastas and two types of sauces. I had Spaghetti with the Pomodoro with Italian Sausage.…
Countryside Blogging
A preview of my iBlog 4 Presentation on Countryside Blogging: The Mindanao Blogging Experience... See you there!
Gwing on the Skyrider
Lakas no? Power lungs! I was kilometers away from them. I wasn't able to ride because I was terrorized by the stairs. Saaad.... This was during the last day of the Davao Food Appreciation Tour 2008.
Sosyal si Manong Driver
My cousin and her family are here on vacation from California. Not familiar with local restaurants, she asked the driver where they could have a meal before they ride the boat to Pearl Farm... Marianne (my cousin): Manong, asa ta pwede mukaon diri dapita? Driver: Maam, sa Swiss Deli! Translation... Marianne: Driver, where can we eat in this area? Driver: Madam, at Swiss Deli! O diba? May living and breathing kapatapat na si Inday!