Halo-halo is a Filipino dessert concoction composed of various preserved fruits, and other sweet ingredients topped with crushed ice, milk, and ice cream. The ice cream flavor is usually ube (yam).
Ever since a crushed ice store opened near our subdivision, my aunts would include a make your own halo-halo station in our family gatherings.
There was one during our Fathers’ Day dinner. I had Sweetened Bananas, Kaong, Nata de Coco, Langka, Ube, and Sago in mine. I topped it with liberal amounts of corn flakes, some crushed ice, evaporated milk, and one scoop of ube ice cream.
My other cousins had their own variations…
Why did I blog about this? Coz it’s hot today and I want some halo-halo again!!!
sarap naman ms. ria..
pahingi nmn… 🙂 just added you in my plurk friends 🙂
Yummmmmmmmm!
I don’t really like all the contents of halu-halo (like pinipig and the what-nots) but I surely love CHOWKING’S version!!!
BUTTSECKS naman!
Oops, I’m supposed to be conservative here.
wow… one of my faves… i like it w/ ube and leche flan… hehehe….
SARAP TALAGA!!!
@mentholGUY – I MARK YOU AS SPAM NOW NA!
@meiyah – I like mine with Leche Flan too but there was none on the table that night. Actually, UMANGAL AKO! Hehe!