While a lot of bloggers went a notch or notch(es) down in terms of Page Rank, I just noticed that this blog, Life with Ria, just went up from PR 2 to 4.
Year: 2007
Live Blogging at the Mindanao Bloggers Summit
Please check out my live blogging entry straight from the Mindanao Bloggers Summit.
Busy, Busy, Busy
Today will be a very hectic day for me because tomorrow is THE DAY! Tomorrow, all roads lead to the Convention Center at the fourth floor of the NCCC Mall of Davao. Bloggers will converge for the first ever Mindano Bloggers Summit. Today is ingress and last minute preparations day. Kuya Andrew, Gwing, and I woke up very early to do some stuff for the MBS. Then we brought him to the house where he is staying, then we had arroz caldo and tokwa't baboy at Dencia's. YUM! I then went to the office to start blogging and blog hopping. I was offline for more than 24 hours because I went to General Santos City yesterday. I have already made two blog entries this morning but I have lots more to blog about: 1) Things to Remember for a Road Trip - Life with Ria 2) Pinoy Big Brother Updates - Chikadora 3) Dencio's - My Davao City 4) What to do When You're In-Charge of Food - Work with Ria 5) Memories of our General Santos City Trip - Life with Ria Gwing and I are leaving the office soon to meet up with Kuya Andrew and Jayvee for…
Bread Making Class Photos
Here are some pictures of me and Kuya Andrew taking Bread Making Classes at CACS. Day 1 Group Shot with classmates and teachers Foccacia Bread that another person made... Mine was not this good-looking Me and my first bread... French Rolls Second day... Me and the Walnut Bread My nicely browned Cuban Bread... YUMMY! Stolen shot of me getting harassed and stressed out Day 2 Group Shot with classmates and teachers Articles related to this post: Baking is not an Easy Job Baking Class Day 2 Bread Making Classes at the Center of Asian Culinary Studies (with more photos) Why I Took Bread Making Classes
Baking Class Day 2
It was another tiring day as Kuya Andrew and I attended the second (and final day) of our Bread Making Class in CACS Davao. This time we had an easier time baking and finished earlier but it was still very stressful. Kuya baked Blueberry Bread and Whole Wheat Pan de Sal. I baked Walnut Loaf and Cuban Bread. Other breads that were baked were Olive Bread, Fig Bread, and Potato Bread. Chef Jun jun made dip which was perfect with the breads. YUM! I'll post the photos taken by Kuya and more info about this experience in the coming days. :D
Thank You
This is a very belated Thank You Day post. Nonetheless, I would like to thank the people who have been with me this past year. A lot of things have happened and I am happy to know that a lot of people have helped me survive it all. Thank you... to my cousins, especially Gwing, Luan, Kuya Andrew, John and Cherry, Cha, Brian and Aimee, and Mae; to my aunts and uncles, Mommy and Daddy, Tia Mila, Mam Bebs, Tita Teri, and Tita Ivi; to my friends from high school, Neil, Mae, Catet, Wenna, Bbboy, JJ, Kate, Erwil, Ace, Mikong, and Twy; to my friend from college, Lucky; to my SJL Boys, especially Papi, Aiwem, Brylle, Toti, Elmer, and Landz; to the Sta Ana boys, Pics, Pido, Talong, and BJ; to the BT boys, Jay, Rioren, Topher, Cocoy, Chian, Jeztah, Duke, Badz, Adi, Burnz, and Yuki; to the other DotA boys, Jay, Heero, Totzkie, the Tagum boys, the Kidapawan boys; to my colleagues in Seattle, especially Sis Lysette, Sis Palle, Levi, and Glenn; to my employers, Seattle, Brian aka APEX, Kuya Andrew aka Alleba, and Boss Johnny; to the probloggers who have inspired me, Ate Aileen, Yuga, Jayvee, Angelo Racoma,…